Restoran Yu Kee Bak Kut Teh Menu (Update 2025)
Introducing the menu at Restoran Yu Kee Bak Kut Teh is a culinary journey steeped in Cantonese tradition, celebrated for its sumptuous offerings. Nestled in the heart of Subang Jaya, this restaurant specializes in Bak Kut Teh, a fragrant herbal soup that warms the soul. Each bowl is a harmonious blend of tender pork ribs, aromatic herbs, and spices, simmered to perfection.
- Authentic Flavors: Yu Kee prides itself on maintaining the essence of traditional recipes while ensuring quality ingredients.
- Variety: The menu offers a range of options, catering to different palates—from herbal to peppery broth.
- Family-Friendly: With its outdoor seating and group-friendly atmosphere, it’s a perfect spot for gatherings.
The culinary experience here feels like a warm embrace, making you want to linger over each delicious spoonful. Whether you're opting for a hearty meal or a quick takeaway, Yu Kee's menu promises satisfaction with every bite.
Beverage
Herbal Tea
Luo han guo
Fu Zhu
Delicate, savory steamed buns filled with seasoned vegetables and aromatic spices, served with dipping sauce.
Fresh Golden Mushroom
Delicate golden mushrooms sauteed to perfection, enhancing any dish with their rich, earthy flavor.
Ipoh Bean Sprout
Bean sprouts from Ipoh, known for their crunchy texture
Lettuce
Crisp lettuce with fresh toppings, drizzled with house vinaigrette.
Stewed Chicken Leg
Tender chicken leg simmered in savory broth, offering a comforting and flavorful meal option
Button Mushroom
Sauteed button mushrooms with garlic and herbs, a savory and earthy delight.
Stomach Pepper Soup
A spicy, aromatic broth infused with tender meat and vibrant peppers for a warming experience.
Stewed Pork Leg
Tender stewed pork leg, slowcooked to perfection with aromatic herbs and rich, savory flavors.
Dry Bak Kut Teh
A fragrant herbal broth infused with tender meat, served with rice and aromatic spices.
Tau Fu Pok
Crispy tofu puffs filled with savory goodness, perfect for dipping in your favorite sauce.
Vinegar Pork Leg
Tender pork leg marinated in tangy vinegar, slowcooked to perfection.
Rice
Plain white rice
Dry Meatball
Stirfried noodles with savory meatballs
Bak Kut Teh Soup
Mix Pork barrel , rib , intestine , stomach
Sour Spicy Vegetable
A vibrant medley of fresh vegetables in a tangy, spicy sauce that ignites the palate.
Wine Chicken
Tender chicken simmered in a rich wine sauce, served with seasonal vegetables.